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Al Forno is food that has been baked in an oven. Pasta is sometimes boiled before it is baked in Al Forno dishes. This double cooking means that it is served soft, not with the firm al dente consistency that some Italians prefer in pasta dishes.

Al Forno

Brick Wood Oven

Lasagna della casa

Old fashioned style meat sauce layered with ricotta & mozzarella sauce

$20

Organic

Melanzana Parmigiana

Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.

$20

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is one of my all-time favourite dishes. The soft gnocchi that are as light as air baked in an incredible tomato sauce with bubbling creamy mozzarella cheese and fresh basil is hard to beat.

$18

Manicotti

Manicotti, literally, "little sleeve", is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal

$18

Baked Ziti

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!

$18